22 Fresh Cucumber Recipes to Feast on All Summer (2024)

Stay cool as a cucumber this summer with these crispy, crunchy, refreshing cucumber recipes. Whether you have lots of cucumbers from your vegetable garden or you found a bumper crop at your local farmer's market, we have cucumber salads, drinks, dips, sandwiches, and more to help take advantage of this summer veggie.

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Cucumber-Tomato Salad with Mint

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Cherry tomatoes, mint, and cucumber are a classic pairing in Mediterranean cooking. Dress the trio with olive oil, fresh lemon juice, and salt—that's all you need to make this quick cucumber tomato salad recipe. It's great over pasta, alongside chicken, or all on its own.

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Cucumber Radish Slaw

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We bet you already have all the ingredients for this summer slaw in your cupboard or growing in your garden. A super-simple vinaigrette helps fresh cucumbers and radishes shine in this bright recipe for cucumber salad that screams summer.

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Spicy Watermelon Salad

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Tantalize picnic and potluck-goers alike with this stunning cucumber watermelon salad. Tiny cucumber wedges frame fresh watermelon cubes, while a sprinkling of serrano chile slices give this salad heat and a pretty dotted pattern. You definitely won't be taking any leftovers home with you.

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Spicy Fermented Pickles

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Cross pickle spears off your grocery list—it's so easy to make your own at home, and you can use up all those extra summer cucumbers. To make this pickled cucumber recipe unique, we tossed in a dash of red pepper to give each bite a little spice.

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White Cucumber Sangria

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Summer just isn't complete without a cool glass of sangria. If you want an extra refreshing version to sip on sweltering days, this recipe with white wine, cucumber slices, and honeydew melon is sure to hit the spot.

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Chicken with Basil Sauce & Cucumber-Radish Slaw

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Cucumbers, radishes, and broccoli sprouts make a fresh and delicious side salad for the chicken breasts in this dish. A simple vinaigrette made from lemon juice, olive oil, and salt really helps the fresh veggies shine.

19 Quick Summer Dinners You'll Have on the Table in 30 Minutes

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Cucumber-Mint Smoothies

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We knew these smoothies had a healthy dose of cucumbers, but we would have never guessed they're hiding cauliflower too! And thanks to honeydew melon and fresh mint leaves, you won't taste just how veggie-filled these green smoothies really are.

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Cucumber-Honeydew Salad with Feta

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Who says salads have to be all about leafy greens? Cucumber slices and honeydew melon star in this potluck-worthy dish, while red onions and dill are delicious supporting players.

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Cucumber Tea Sandwiches

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The key to making a great cucumber sandwich is liberally spreading the bread with garlic and herb cheese and cutting the cucumbers very thin. Use your favorite fresh herbs to top the cucumber sandwich recipe—we went for a mix of basil, dill, and oregano.

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Mini Souvlaki Skewers with Fennel Yogurt Dip

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Crunchy half cucumber slices, juicy grape tomatoes, and seasoned pork loin make these mini skewers the perfect summer party appetizer. For even more deliciousness, be sure to dunk them in a Greek yogurt, fennel, and cayenne pepper dip.

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Mediterranean Grilled Chicken with Lemon-Cucumber Relish

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Grilled chicken may seem like this recipe's main attraction, but the lemon-cucumber relish is the real star. Combine fresh-from-your-garden cucumbers and tomatoes with onion, lemon peel, lemon juice, and garlic, then spoon over chicken for a fast and fresh supper.

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Cucumber Party Dip

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This dip has a double dose of cucumbers—as part of the dip itself, and as slices, which are perfect for dunking into this creamy recipe. We know it's tempting, but remember: No double-dipping!

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Sweet Potato Quesadillas with Cucumber Relish

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Even though summer is all about grilling out, sometimes we want an easy, meatless meal. Luckily, these quesadillas are here to satisfy our cravings. Don't worry, even though they're loaded with veggies and topped with a cucumber-radish relish, you'll still find plenty of gooey cheese inside.

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Cucumber-Grape Smash

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Meet your new favorite summer mocktail. This refreshing cucumber drink is made by blending the vegetable with grapes, mint, and lime. Pour the mix into a tall glass and top with bubbly ginger beer. As one BHG reviewer raved, "The flavors were great together and I made it multiple times over one weekend."

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Gazpacho Verde

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Usually gazpacho is all about tomatoes, but not this recipe—cucumbers, avocados, spinach, and celery all play a role in this chilly veggie-filled soup.

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Cucumber, Olive, and Dill Salad

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If you think all summer cucumber salads start with a mayo-based dressing, this is the recipe you need to try. Dress thinly sliced red onion, cucumber, and olives with a red wine vinaigrette for a light and refreshing side dish. Let the cucumber salad recipe chill for at least two hours before serving to allow the flavors to marry.

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Tofu Spring Rolls

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If you've ever had spring rolls before, you know they're not complete without a few crunchy cucumber sticks. And if you've never tried making your own spring rolls before, this recipe is a great place to start! All you need is five ingredients and 20 minutes.

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Pepinos

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Get your co*cktail glass ready—we found your new favorite summer drink! This cool-as-a-cucumber drink is the perfect combo of sweet and spicy, thanks to pineapple juice, jalapeno peppers, and cucumber slices. And it has a boozy twist of tequila, of course.

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Cucumber Kimchi

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If you're not familiar with kimchi, it's a Korean side dish often made with fermented cabbage. It's spicy, salty, and filled with a complex flavor that will keep you coming back for bite after bite. Plan ahead and make our cucumber kimchi recipe a day before your summer cookout. It goes well with grilled meats, sandwiches, and veggies.

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Matcha-Cucumber Crostini

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You may have seen matcha in lattes on the menu at your local coffee shop but the versatile ingredient goes far beyond drinks. Here, it's blended with goat cheese, lemon zest, and honey to create a creamy spread. Slather it on crusty bread and top with sliced cucumbers and edible flowers.

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Spicy Noodles with Edamame, Cucumber, and Peanuts

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Thinly sliced cucumbers adds a crisp, cooling element to this spicy Asian-inspired noodle dish. A soy-lime sauce coats the veggies and noodles with tangy flavor while a crunchy peanut topping adds texture. Don't skip the fresh mint and cilantro when serving this easy cucumber recipe.

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Creamy Cucumbers

Creamy Cucumbers

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This inventive take on coleslaw combines cukes with creamy yogurt (or sour cream, if you prefer), vinegar, dill, and onion. The result is a delicious, cooling dish that could be served as a side or piled on sandwiches.

22 Fresh Cucumber Recipes to Feast on All Summer (2024)

FAQs

What is the best way to eat fresh cucumbers? ›

With its crisp, crunchy texture, cucumbers are best eaten raw. However, you can cook them, too, by baking in the oven, boiling or sautéeing on the stovetop.

What can you put on cucumbers to make them taste good? ›

Salt – It draws moisture out of the cucumbers, giving them a crisp, pickle-like texture. It also makes the flavors in this salad pop! Fresh dill and chives – Dill is a classic ingredient in a cucumber onion salad, as its sour flavor pairs perfectly with the sweet and tangy vinegar dressing.

Should cucumbers be peeled for salads? ›

Should you peel your cucumbers for cucumber salad? Again, it depends on the variety and maturity of the cucumber. English or Persian cucumbers have thin skins which you do not need to peel. Regular market cucumbers may have thicker peels that can be tough and bitter, so it's best to peel those.

Does cucumber salad go bad? ›

A sour or unpleasant taste is a red flag. Check the Storage Duration: Cucumber salad is at its optimum within 3-4 days of being stored in the refrigerator. After four days, it is best to toss the cucumber salad.

Why you must not eat raw cucumber with meals? ›

But, eating cucumber with meals can cause indigestion for some people because of the compound called cucurbitacin (class of biochemical compounds). Also, cucumbers must always be eaten with its skin on after it is washed thoroughly.”

What not to mix cucumbers with? ›

Cucumber and tomato are both eaten together in salads. But this is not the right food combination in terms of health. Actually, the way these two are digested is completely different, so eating them together should be avoided.

Why should you crush a cucumber before you eat it? ›

By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed together, which can result in a significantly different flavor.

Is the wax on cucumbers safe to eat? ›

Yes! According to the U.S. Food and Drug Administration (FDA), the coating is considered safe and approved for use on all kinds of foods.

How long do cucumbers last in the fridge? ›

According to the United States Department of Agriculture (USDA), cucumbers should be used four to six days after purchase if kept in the refrigerator. 5 When wrapped tightly in plastic or beeswax wrap, they can last even longer.

Can dogs eat cucumber? ›

Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

When not to eat cucumber? ›

Avoid eating cucumber if you are allergic to any of these products. Diabetes: Cucumber seed might decrease blood sugar levels. This might increase the chance of blood sugar levels becoming too low in people being treated for diabetes. Monitor your blood sugar carefully.

Can you freeze cucumbers? ›

Yes, you can freeze cucumbers, but there's a catch. Frozen cucumbers will never have the same crisp snap as fresh cucumbers. Here's why. Cucumbers are about 95% water, so freezing and thawing will affect their cell structure, resulting in a mushy texture.

Why are my cucumbers slimy in my salad? ›

The light-white or clear coating of slime you may find on your cucumbers is a sign that the rotting process has begun, and it's just matter of time before they totally spoil.

Should cucumbers be peeled before eaten? ›

Cucumbers also have a high water content. They're made up of about 96% water. To maximize their nutrient content, cucumbers should be eaten unpeeled. Peeling them reduces the amount of fiber, as well as certain vitamins and minerals.

Should cucumbers be kept in the fridge or on the counter? ›

Do Cucumbers Need to Be Refrigerated? Contrary to what you may think, cucumbers are most comfortable in a cool and dry environment that is warmer than refrigeration allows (50 to 55 degrees F). This is why we recommend storing them in the warmest zone of your refrigerator, like the door.

Why do we rub cucumber before eating? ›

By cutting off the ends and rubbing them together, you can enhance this reaction and prevent the cucurbitacins from spreading to the rest of the cucumber. The best way to do this is to do it before you peel the cucumber (if you are peeling it at all) and then give it a quick rinse to remove the white fluid.

Why do you soak cucumbers in salt water? ›

Cucumbers are often soaked in salt water to remove some of the naturally high water content. Cucumbers will otherwise give up water and dilute the salad dressing. Unpeeled cucumbers are higher in nutritional value as fiber and vitamin A are lost by peeling.

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