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Discover the magic of accordion potatoes – a simple yet impressive dish that will elevate any meal. With their crispy edges, creamy centers, and flavorful seasoning, these potatoes are a deliciously addictive treat. Best of all, they're easy to make and require just a few essential ingredients, making them a perfect addition to your recipe repertoire.
Recipe Description
Accordion Potatoes are a delightful side dish that combines simplicity and elegance, perfect for casual dinners and special occasions. These potatoes are exceptional due to their accordion-style cut, which creates a visually stunning presentation. The thin slices soak up a savory blend of olive oil, paprika, garlic, and seasoning, ensuring every bite is flavorful. One of the most appealing things about this recipe is its versatility – you can easily customize the seasoning to suit your tastes, adding herbs or spices for a personal touch. Whether served as a side dish or a tasty snack, these accordion potatoes will impress with their crispy, flavorful goodness.
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- Accordion Potatoes Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Accordion Potatoes Ingredients
Everything you need to make accordion potatoes.
Potatoes
Use Yukon Gold potatoes in this recipe for a creamy, golden, buttery taste to get the best results. Russet potatoes are a great alternative. They have a soft inside and a crispy outside that goes well with spices and olive oil.
Test Kitchen Notes
Potato Varieties
Yukon Gold potatoes work best for this recipe, as they have a creamy texture and hold their shape well when sliced. Russet potatoes can also be used but may have a slightly different texture.
Slicing Technique
To achieve the accordion effect, it's essential to slice the potatoes thinly but not all the way through. Using chopsticks as a guide can help control the depth of your cuts.
Seasoning
The seasoning mixture of olive oil, paprika, salt, pepper, and garlic can be adjusted to suit your taste. Feel free to add additional herbs or spices for extra flavor.
Baking Time
The baking time can vary depending on the thickness of your potato slices and your oven. Check the potatoes regularly towards the end of the baking time to avoid overcooking.
Presentation
Arrange the potatoes on the baking tray with the cut side facing up to showcase the accordion effect. This not only looks impressive but also helps the potatoes crisp up evenly.
Storage
Leftover Accordion Potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven to maintain their crispiness.
FAQs
Can I use other types of potatoes for this recipe?
While this recipe works best with medium-sized potatoes like Yukon Gold or Russets, you can experiment with other varieties. Remember that different potato types may result in slightly different textures.
How thin should I slice the potatoes?
Aim to slice the potatoes about 1/8 inch thick, but don't worry about being too precise. The key is ensuring the slices are thin enough to create the accordion effect without cutting all the way through.
Can I prepare these potatoes in advance?
Yes, you can prepare the potatoes up to a day in advance. After slicing them, store them in a water bowl in the refrigerator to prevent browning. When you're ready to bake, drain the potatoes and pat them dry before proceeding with the recipe.
Can I freeze leftover Accordion Potatoes?
While these potatoes are best enjoyed fresh, you can freeze any leftovers. Place them in an airtight container or freezer bag and store them in the freezer for 2-3 months. To reheat, bake them in a preheated oven until heated through and crispy.
What can I serve with Accordion Potatoes?
These potatoes are incredibly versatile and pair well with a variety of dishes. Serve them alongside roasted meats like this Grilled Tri-Tip Steak or Harissa Grilled Chicken or as a delicious appetizer with dipping sauce.
Prep time 15mins
Cook time 40mins
Serves or Makes: 4-6 servings
Recipe Card
ingredients
- 6 medium potatoes
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- Black pepper, to taste
- 2 garlic cloves, minced
Method
Step 1
Preheat the oven to 350°F.
Step 2
Peel the potatoes and cut them into rectangles.
Step 3
Place each potato piece between two chopsticks and cut them diagonally and horizontally to create wedges. Place the potatoes on a baking tray lined with parchment paper.
Step 4
Mix the olive oil, paprika, salt, black pepper, and minced garlic in a small bowl to make the sauce.
Step 5
Brush the sauce mixture over the potatoes.
Step 6
Bake for 30-40 minutes until the potatoes are golden and crispy. Serve hot.
