Showing 1 to 24 of 41 results
- Honey-roasted parsnips
A star rating of 4.5 out of 5.47 ratings
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
- 55 mins
- Easy
- Vegetarian
- Parsnip hash browns
A star rating of 4 out of 5.13 ratings
These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors
- 35 mins
- Easy
- Gluten-free
- Maple spiced parsnips
A star rating of 5 out of 5.3 ratings
Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch
- 35 mins
- Easy
- Vegetarian
- Gluten-free
- Miso parsnips
A star rating of 5 out of 5.3 ratings
Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd
- 1 hr
- Easy
- Vegan
- All-the-trimmings traybake
A star rating of 4.7 out of 5.18 ratings
Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets
- 1 hr 5 mins
- Easy
- Sticky toffee parsnip pudding
A star rating of 4.7 out of 5.8 ratings
The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce
- 1 hr
- Easy
- Vegetarian
A star rating of 4.3 out of 5.4 ratings
These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat
- 1 hr
- Easy
- Vegan
- Gluten-free
A star rating of 4.3 out of 5.7 ratings
Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights
- 45 mins
- Easy
A star rating of 4.5 out of 5.11 ratings
Looking to use up a glut of parsnips? We’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish
- 50 mins
- More effort
- Sticky maple-glazed parsnips with pecans
A star rating of 0 out of 5.0 ratings
Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup
- 50 mins
- Easy
- Healthy
- Vegetarian
A star rating of 4.6 out of 5.10 ratings
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds
- 35 mins
- Easy
A star rating of 5 out of 5.2 ratings
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
- 2 hrs 15 mins
- Easy
- Vegetarian
- Dukkah parsnips
A star rating of 0 out of 5.0 ratings
Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast
- 45 mins
- Easy
- Vegan
- Salted maple-roasted parsnips
A star rating of 5 out of 5.1 rating
Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast
- 45 mins
- Easy
- Vegetarian
- Gluten-free
- Parsnip croquettes
A star rating of 5 out of 5.3 ratings
This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites
- 2 hrs 20 mins
- A challenge
A star rating of 5 out of 5.2 ratings
Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup
- 45 mins
- Easy
- Vegan
- Gluten-free
A star rating of 0 out of 5.0 ratings
Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of rosemary for a low-fat yet delicious side dish
- 55 mins
- Easy
- Vegetarian
A star rating of 4.7 out of 5.3 ratings
Glaze your Christmas root vegetables with honey and coriander seeds, then add apple quarters and roast for an extra-special side dish
- 50 mins
- Easy
- Vegetarian
- Gluten-free
- Roast Parmesan parsnips
A star rating of 4.6 out of 5.7 ratings
For a twist on a favourite Sunday roast or Christmas side dish, coat parsnips in polenta and grated Italian cheese to ensure a tasty, crunchy finish
- 1 hr
- Easy
- Healthy
- Crisp honey mustard parsnips
A star rating of 4.7 out of 5.29 ratings
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish
- 30 mins
- Easy
- Vegetarian
A star rating of 4.4 out of 5.8 ratings
Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé
- 35 mins
- Easy
- Vegetarian
A star rating of 4.7 out of 5.10 ratings
This luxuriously creamy bake is the perfect partner to Sarah's veggie pie
- 1 hr 35 mins
- Easy
- Vegetarian
- Parsnip pilaf
A star rating of 3.4 out of 5.15 ratings
Slow cook basmati rice with lentils and spices, roast your veg then serve with a coriander, dill, parsley and mint salsa verde
- 1 hr 35 mins
- More effort
- Vegetarian
