Creamy Italian Chicken (Crock Pot)

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March 20, 2015 By Cris 2 Comments

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Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves. The creamy sauce is perfect over a bed of pasta and great with a side of veggies!

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Table of Contents

How to Make Creamy Italian Chicken in a Slow Cooker

Cris here.

Creamy Italian Chicken is one of those quintessential crock pot recipes and for a very good reason… it is so easy to throw together and it is darn good! The Italian flavors pair perfectly with the creaminess of the cream cheese and everyone is happy when they see this is what is cRockin’ for dinner.

Crock Pot Creamy Italian Chicken Notes

We found this recipe in Gooseberry Patch’sMom Knows Best Cookbookand whipped it up using our special extra step that makes all the difference– use a mixer to blend your sauce ingredients until a bit “fluffy” before placing in the crock pot. Your sauce will turn out perfectly creamy.
I love the non-stick surface of this slow cookerfor recipes like this, however, any 5-6qt slow cooker will work just fine.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Kid Tested and Approved

We made this the other night and Miss Add declared that “You and Daddy are Goooood Cooks, Mommy!” I totally tookit as a win considering Daddy earned his points with a pan of brownies!

Creamy Italian Chicken (Crock Pot) Recipe

Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves. The creamy sauce is perfect over a bed of pasta and great with a side of veggies! – Recipe altered from Gooseberry Patch’s Mom Knows Best Cookbook

5 from 6 votes

Print Pin Rate

Course: Main Course

Cuisine: Comfort Food

Keyword: Crock Pot Creamy Italian Chicken

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 4

Author: Cris

Ingredients

4 Boneless Skinless Chicken Breasts
Salt and Pepper to taste
.7 oz Italian Dressing Mix Packet
21.5 oz Cream of Chicken Soup (2-10.75 oz cans)
8 oz Package Cream Cheese Softened
Serve with Cooked Rotini Pasta

Instructions

Place Chicken in slow cooker.
Season with salt and pepper.
Mix remaining ingredients (except pasta) with a mixer until fluffy.
Slather sauce ingredients over the top of the chicken.
Cook on low for 3-4 hours until chicken is fully cooked and tender.
Serve over pasta.

Video

Notes

We found this recipe in Gooseberry Patch’sMom Knows Best Cookbookand whipped it up using our special extra step that makes all the difference– use a mixer to blend your sauce ingredients until a bit “fluffy” before placing in the crock pot. Your sauce will turn out perfectly creamy.
I love the non-stick surface of this slow cookerfor recipes like this, however, any 5-6qt slow cooker will work just fine.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this recipe with these dishes:

Crock Pot Parmesan Broccoli Cauliflower
Air Fryer Broccoli
Squash Au Gratin (Crock Pot)

If you enjoyed this recipe, you might also enjoy:

Crock Pot Creamy Italian Chicken Noodles
Angel Chicken (Crock Pot)
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Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

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Comments

Erica says
February 2, 2020 at 6:20 am

Very easy to make. It is hard to impress my husband and son, with my cooking at least, and they both really liked it! I do not enjoy cooking and this one was very easy and something that I have added to my recipe arsenal. Thanks!!
Reply
- Cris says
  February 3, 2020 at 12:08 pm
  
  So glad your family enjoyed it and you found it helpful, Erica!

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