Crock-Pot Apple Pie Moonshine Recipe (2024)

FAQs

How many apples does it take to make moonshine? ›

Ingredients: 12 lbs apples (tart apples work best) 3 cans 100% apple juice concentrate (frozen) 6 lbs white sugar 6 gallons spring water 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1.

Apple pie moonshine alcohol content: This drink is really just for sipping due to its strength. Please always drink responsibly! For your reference, this recipe yields a roughly 30-proof co*cktail, while commercially available versions of apple pie moonshine are typically 70 to 80-proof.

Apple cider often has sediment in it, so do not be alarmed if it looks cloudy. Let sit undisturbed for at least 5 days, although I consider a week the minimum. The product must remain cool during aging and storage thereafter.

Foul Taste

If the container is sealed and kept in a secure location (assuming that the manufacturer properly distilled the moonshine), it won't hurt you to take a sip to evaluate the flavor. Although technically safe to drink, moonshine that “goes bad” will have an unpleasant taste.

Fermentation will usually take three to six weeks, depending on temperature and yeast, and once it has ceased, immediately siphon the cider off the sediment into a clean fermenter. Repeat this process after a few weeks or when another sediment has formed. The cider should clear naturally.

Storing Flavored Moonshine

Unopened flavored moonshine can last for years, un-refrigerated and away from sunlight. Like plain moonshine, flavored moonshine is best enjoyed while stored in a glass bottle. However, once opened, flavored moonshine only lasts 3-6 months in the refrigerator.

If you want to get more of the earthy taste of moonshine in your co*cktail, try pairing it with ginger ale (not ginger beer). Sweet ginger ale can make moonshine go down smoother and is a good starting point for those new to drinking moonshine.

If you think your distillate is a little sharp or has a bit too much of that 'alcohol burn,' adding a few drops of glycerine can reduce the harshness, add mellowness and improve mouthfeel. Glycerine is also used by homebrewers to round out the flavour and reduce the ageing time of the spirit.

How long does flavored moonshine last. It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 - 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

Where do you store apple pie moonshine? ›

Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Moonshine does go bad, and you can determine this by taking a small sip which will have a foul taste or taste worse than you expected.

- Ole Smoky Tennessee Moonshine. “How long will a jar keep unopened.” Different flavors will have different life spans. Generally they will last two years unopened and about six months after opening.

There's two possibilities, one is that you had some junk left in the still (what is your still made from?) or you ran the boiler too hard and the product bubbled up and "puked" where the mash bubbles and goes up the still.

So, you want to add fruit to your homebrew. Well the amount of fruit you'll need depends on the beer recipe and the type of fruit you are adding, but generally 3-7 pounds will do for a 5 gallon batch of beer. Don't be afraid to experiment with the amounts depending on how much fruit flavor you want in your beer.

In my experience, a decent yield is 100 lbs of apples to make 5 gallons.

However, on average, it takes around 36 medium-sized apples to make one gallon of apple cider. This estimate assumes that the apples are fresh and have a high juice yield and that the cider is not heavily filtered or concentrated.

You need a good amount of apples to make cider. Approximately 30 to 40 apples will yield one gallon of cider. The apples need to be as ripe as possible. It's OK to use less-than-perfect apples on the ground at any orchard or old apple farm.