Easy Blackberry Syrup Recipe Recipe - Lauren's Latest (2024)

FAQs

What can I do with freshly picked blackberries? ›

Since this syrup contains berries, it has a shorter shelf life than standard simple syrup. You definitely want to refrigerate it to extend its life.

There is traditionally a date after which the berries should not be picked, most commonly taken to be Michaelmas (29 September) but later in some areas, after which time the devil is said to spit or stamp (or worse) on the berries, rendering them unfit.

Raspberries, blueberries, and blackberries should all be refrigerated and ideally, eaten as soon as possible. It's recommended not to rinse them until you're ready to eat them, since dampness can contribute to mold growth in the fridge.

Citric Acid is the recommended acid for use with the Sodium Benzoate. However, most other approved food acids such as phosphoric, tartaric and Malic acids will suffice. Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup.

Does Maple Syrup Go Bad? The short answer is technically no, syrup does not expire. That's due to the high sugar content of pure maple syrup, according to the experts at Ben's Sugar Shack, who produce syrup in New Hampshire.

But once opened, pure maple syrup should be stored in the refrigerator. This is less about safety (the heat packing process prevents contamination) than it is about quality, as leaving it out increases the likelihood of mold.

Some common possibilities include: Fruit Fly: Fruit flies are small insects that are attracted to ripe or fermenting fruits. They are typically about 1/8 inch in length and have a tan or brownish body with red eyes. Aphids: Aphids are tiny insects that can be green, black, or other colors.

Berries have thin skins and are full of moisture, making them very susceptible to mold. Fortunately, common household vinegar is quite effective at killing the mold spores and bacteria that spoil fruit.

Can you eat blackberries raw? ›

Preparation. Blackberries can be eaten raw and cooked. They are ready to eat raw after washing thoroughly; however, only wash what you are going to immediately eat, as washed blackberries begin to degrade quickly. Stove Top: You can make blackberries into a quick and easy sauce for desserts.

Steps for Storing Berries in Mason Jars

Spread them out in an even layer to allow airflow between them to expedite drying. Check on berries after an hour to see if they're dry. If not, give them a gentle stir with your hands or gently pat them dry. Once completely dry, move them to a clean mason jar.

Fill a bowl with tepid water, enough to cover the entire blackberry pick. Add a dash of apple cider vinegar or salt if desired, though this isn't needed. Swirl the blackberries around like you're washing rice. Remove the worms that have floated to the top (gross, I know)

Upon harvesting, how blackberries are stored significantly influences their shelf life. Room Temperature: Keeping blackberries at room temperature is only advisable if they are to be consumed within a day since they can quickly decay due to warm conditions and exposure to air.

Blackberries are really versatile – they're fantastic enjoyed fresh or incorporated into various culinary delights. Once picked, store fresh blackberries in the refrigerator if you plan to use them within a few days. Alternatively, freezing the berries preserves them for later use.

Blackberries can last between two to three days in your refrigerator, after which they can start to rot and turn moldy. You can freeze blackberries and store them in the freezer so that you can access the fresh fruit year-round: Freezing blackberries can extend their shelf life up to nine months.

Once you pick a blackberry, it doesn't ripen or change in flavor. Because of this, it's helpful to know what to look for. Perfectly ripe blackberries are deep purple/eggplant color or black (depending on variety). They should be plump, filled out and shiny.