Homemade Blueberry Sauce Recipe - Foolproof Living (2024)

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Published on January 16, 2018 · Updated on July 11, 2021 · By Aysegul Sanford

Whether you use to top off your pancakes, waffles, or a bowl of yogurt in the morning, this Homemade Blueberry Sauce Recipe is one that you can make year-round using both frozen or fresh blueberries. It comes together in less than 20 minutes and as long as it is kept in an airtight jar, it will keep fresh up to a week in the fridge.

Yields: 6 servings (1 cup)

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total: 15 minutes mins

Jump to Recipe

Homemade Blueberry Sauce Recipe - Foolproof Living (1)

It all started when I decided to make ricotta cheese at home. It turned out delicious. Then I decided to make Ricotta and Lemon Pancakes. They were incredibly moist and fluffy. I could have drizzled them with maple syrup, but I wanted to make them more special. It was Sunday and I had some blueberries in the fridge.

Homemade Blueberry Sauce Recipe - Foolproof Living (2)

With the help of Barefoot Contessa’s blueberry sauce recipe, I was able to make this sweet treat in less than 20 minutes. Boy, was that a good idea

It was incredible. Lemon, ricotta, and blueberries… How bad can that be?

Homemade Blueberry Sauce Recipe - Foolproof Living (3)

A Few recipe ideas to help you put this blueberry sauce recipe to good use:

You might ask, where would I use this sauce. Well, I am glad you asked because I have some ideas for you.

Top Off Your Waffles and Pancakes:

Blueberry sauce for pancakes and waffles is an obvious one, so here are some pancake and waffle recipes to get you inspired:

  • Chocolate Waffle Cake – If you are a lover of chocolate-blueberry combination, this one is for you. I make a batch of these chocolate waffles when I want to treat my family over the weekend and take it up a notch by drizzling it with this blueberry sauce.
  • Brioche Waffle Recipe – Don’t have time to make waffles from scratch? I have the perfect solution for you! Use a loaf of brioche and top it off with this sauce for a breakfast that will impress.
  • Overnight Waffles – I am a big fan of these overnight yeasted waffles. It takes a little bit of an advance planning, but it is worth the effort, especially when they are topped off with this blueberry sauce.
  • Almond Meal Pancakes – Want to try a healthier recipe? Then make these almond meal pancakes and drizzle it with a generous amount of this sauce.

Top Off Your Morning Oatmeal:

  • Steel Cut Overnight Oats – On weekdays when I have a limited amount of time I make these oats. A bowl of these oats topped off with this fresh blueberries and a drizzle of this sauce is heavenly.
  • Oatmeal with Chia Seeds – This oatmeal is what I eat every morning. During the summer times, when blueberries are in season, I treat myself by drizzling a generous amount of this blueberry topping on my oatmeal.

Top Off Your Yogurt or Ice Cream Bowl:

If none of the above recipes works for you, you can use this blueberry sauce to top off a big bowl of yogurt or ice cream when you want to treat yourself to a luxurious treat.

Or just eat it the way I (sometimes) eat it; with a spoon, by itself.

Homemade Blueberry Sauce Recipe - Foolproof Living (4)

How To Make Blueberry Sauce:

The process cannot be easier.

All you have to do is to put blueberries, water, sugar, and lemon juice in a small pan and bring it to a boil. Keep an eye on it as it cooks. Meanwhile, in small cup whisk together cornstarch with a tablespoon of water.

Slowly stir the cornstarch mixture into the blueberry sauce. It will start to thicken as it cooks. Let it simmer for 5 minutes or until it is thick enough to coat the back of a wooden spoon.

Off heat, add in the vanilla. At this point, you can use it right away to top off your pancakes or waffles or let it cool to room temperature, transfer to an airtight jar and keep in the fridge and use it throughout the week. It should keep fresh up to a week.

You can use both fresh or frozen blueberries to make this homemade blueberry sauce recipe.

OTHER BLUEBERRY RECIPES YOU MIGHT LIKE

  • Gluten-Free Lemon Blueberry Muffins
  • Flourless Muffins with Blueberries
  • Blueberry Spelt Scones
  • Blueberry Coconut Muffins
  • Blueberry Calvados co*cktail
  • Spinach Blueberry Salad

Homemade Blueberry Sauce

By Aysegul Sanford

Yields: 6 servings (1 cup)

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Whether you use to top off your pancakes, waffles or a bowl of yogurt in the morning, this Homemade Blueberry Sauce Recipe is one that you can make year round using both frozen or fresh blueberries. It comes together in 15 minutes and as long as it is kept in an airtight jar, it will keep fresh up to a week in the fridge.

Homemade Blueberry Sauce Recipe - Foolproof Living (5)

5 from 8 votes

Print Recipe

Ingredients

  • 3 cups fresh or frozen blueberries rinsed- if using fresh blueberries
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract

Instructions

Nutrition

Calories: 178kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 57mg | Fiber: 2g | Sugar: 41g | Vitamin A: 40IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg

Course: Sauce

Cuisine: American

Tried this Recipe? Tag me Today!Mention @FoolproofLiving or tag #foolproofeats!

Slightly adapted from Ina Garten’s Blueberry Sauce recipe.

Like this recipe? Consider sharing:

You might also like:

  • Fresh Peach and Blueberry Tart with Walnut Crust

  • Almond Flour Blueberry Muffins

  • Honey Sweetened Blueberry Hot Toddy

About Aysegul Sanford

Homemade Blueberry Sauce Recipe - Foolproof Living (9)

Hello Friend! I’m Aysegul but you can call me “Ice.” I’m the cook/recipe-tester/photographer behind this site.

If you’re looking for approachable yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that have been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking.

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Reader Interactions

    Leave a Reply

  1. Barbara

    I’m thinking it would make a great sauce for a pork loin or pork chops

    Reply

    • Aysegul Sanford

      I would agree with that. Hope you give it a try some time.

      Reply

    • Aysegul Sanford

      Isn’t it? So happy you liked it Lindsay.

      Reply

  2. Sommer

    Homemade Blueberry Sauce Recipe - Foolproof Living (13)
    This takes pancakes to the next level! A must have for my breakfast.

    Reply

    • Aysegul Sanford

      Can’t agree more. Such a great way to elevate any pancake and/or waffle recipe 🙂

      Reply

  3. Julie

    Homemade Blueberry Sauce Recipe - Foolproof Living (14)
    This blueberry sauce is to die for! It’s fantastic on waffles and pancakes.

    Reply

    • Aysegul Sanford

      Oh this is music to my ears. So glad to hear that you liked it. Cheers!

      Reply

  4. Tanya Schroeder

    Homemade Blueberry Sauce Recipe - Foolproof Living (15)
    I served this sauce with French toast and it was a HUGE hit!

    Reply

    • Aysegul Sanford

      So happy to hear that Tanya. Thanks

      Reply

  5. Toni

    Homemade Blueberry Sauce Recipe - Foolproof Living (16)
    This is really amazing! And I loved that this is so easy to make!

    Reply

    • Aysegul Sanford

      Isn’t it so easy to make? So happy to hear that you liked it Toni.

      Reply

  6. Elizabeth

    Homemade Blueberry Sauce Recipe - Foolproof Living (17)
    I made this sauce to top our weekend pancakes, but we used the leftover over ice cream. So yummy!

    Reply

    • Aysegul Sanford

      That is exactly what I do too. Thanks for stopping by Elizabeth.

      Reply

  7. D. Atkins

    Homemade Blueberry Sauce Recipe - Foolproof Living (18)
    I used this recipe…3 c blueberries to 1 cup of sugar, and my husband said it was great. Unfortunately I am not fond of anything with blueberries, but everyone loved it over cheesecake.

    Reply

    • Aysegul Sanford

      So happy to hear that it worked for you. Thanks for coming by D. Atkins.

      Reply

  8. zerrin

    Homemade Blueberry Sauce Recipe - Foolproof Living (19)
    I can’t believe I missed this recipe of yours! I saw it while I was walking through your old posts the other day and I had to try it. Used frozen blueberries. We enjoyed it on our pancakes this morning. YUM!

    Reply

    • Aysegul Sanford

      You are the sweetest. Thank you sugar.

      Reply

    • Tea Sea

      I made first batch of this liquid blue gold skipping the vanilla. Oh so good!! I still had 3 cups of blueberries in freezer, so I said to myself, Self, lets make another batch and use stick blender to make syrup. Brain kicked in and added a good pinch of salt, and blended till smooth. Mixed the 2 batches together. Poor boyfriend that doesn’t like “cooked fruit chunks” gave it a thumbs up tasting it off a spoon. Pich of salt really makes the flavor pop!!

      Reply

      • Aysegul Sanford

        YAY! This is music to my ears. So happy to hear that you liked them. Thanks for such a (fun) and thorough review.

  9. Lindsay

    Can this be canned or frozen ?

    Reply

    • Aysegul Sanford

      Hi Lindsay,
      I have never tried freezing it, but I do not see why not. I would keep it in a tight lid jar and freeze it like I would tomato sauce or any other liquid food.
      I hope this helps.

      Reply

  10. Miriam

    Hello there, thank you for sharing this delicious recipe. I just want to comment something, I visited the original recipe and it calls for 1 1/2 pints of blueberries and the rest of the ingredients are the same; I am putting close attention to this because using a cup of sugar with just 1 1/2 cups of fruit instead of 1 1/2 pints it is a huge difference.

    Reply

    • Aysegul Sanford

      Miriam,
      This is so true. You are right. Thanks for bringing it to my attention. I just made the changes.

      Reply

  11. Debbie Sword-St Cyr

    Well I just happen to have some fresh blue berries and I just have to make this…Pancakes are on the menu for this week…:) Thanks for sharing…:)

    Reply

    • Aysegul Sanford

      OHhh Debbie this sauce is heavenly. It is the perfect topping for any pancakes.
      Cheers!
      Thanks for stopping by..
      Ice

      Reply

Homemade Blueberry Sauce Recipe - Foolproof Living (2024)

FAQs

What not to do to blueberries? ›

Food Safety and Storage

Wash blueberries under cool running Do not use soap. Do not wash blueberries before freezing when using a dry or unsweetened type of packing. Keep blueberries away from raw meat and meat juices to prevent cross-contamination.

Why is my blueberry compote not thickening? ›

If you're using frozen berries in this recipe for blueberry compote, the cooking time may need to be longer. Frozen varieties release more water and will take longer to reduce and thicken. It's very important not to overcook the berries.

How long does homemade blueberry puree last in the fridge? ›

Store blueberry puree in the fridge for 3-4 days or in the freezer or up to 3 months. I like to freeze the puree in silicone ice cube trays or small freezer-safe jars so I can easily thaw small amounts when I want to use them.

Can I puree frozen blueberries for baby? ›

Making blueberry puree for a baby, you will need fresh blueberries and water. If you use frozen blueberries, I recommend thawing them before pureeing them.

What should you not mix with blueberries? ›

Mixing blueberries with dairy, such as yogurt or skim milk, however, does not result in any clinical efficacy, as dairy has been shown to block the absorption of berry nutrients.

What happens when you start eating blueberries everyday? ›

Eating blueberries regularly can help reduce high blood pressure. Plant compounds called anthocyanins, which give blueberries their color, are thought to be responsible for this benefit. If you have diabetes, blueberries can help you better manage your blood sugar levels.

Why do you add lemon juice to blueberries? ›

Lemon can enhance the flavor of blueberries by adding a touch of acidity that brings out their natural sweetness. Both lemon and blueberry are versatile flavors that can be used in a variety of dishes, from sweet to savory.

How to enhance the flavor of blueberries? ›

Classic Blueberry Flavor Combos

Lemon: At the very top of the list is sweet-tart blueberries and sharp lemon, an almost unbeatable combination. (But don't sleep on blueberries + other citrus flavors, including lime, orange and even grapefruit.)

Do blueberries stay fresh longer in Mason jar? ›

Washing blueberries, the correct way, as well as storing them in mason jars or glass containers, will extend their shelf life to 6-8 weeks! This allows you to enjoy fresh blueberries for months.

How do you keep blueberry puree from turning brown? ›

How to Prevent Browning
  1. Add juice. Sprinkle a few drops of citrus juice—lemon, lime, or orange—into the purée to slow down oxidation. ...
  2. Freeze it. ...
  3. Invest in a vacuum sealer. ...
  4. Make certain purées as needed rather than in advance.
Sep 17, 2020

Does freezing blueberries change the texture? ›

Changes in texture during freezing

When you freeze fruits and vegetables you actually are freezing the water in the plant cells. When the water freezes, it expands and the ice crystals cause the cell walls to rupture. So the texture of thawed produce is much softer than when it was raw.

Can dogs have blueberries? ›

Yes, blueberries are a great low-calorie treat for dogs. They also contain antioxidants, fiber and vitamins C and K. These nutrients support the immune system and contribute to overall health. Adding blueberries to your dog's diet is a great way to help keep him happy and healthy.

Can a 2 year old eat whole blueberries? ›

12 months old +:

At this age, many toddlers are also ready to eat a whole blueberry. Before you offer one, assess the child's eating ability. If you see the child consistently chewing well and not stuffing their mouth, and you feel comfortable, you may offer a whole ripe blueberry in a safe eating environment.

Should you squish blueberries for babies? ›

Introduction for Babies

You can also squish blueberries directly onto their feeding surface (e.g. bowl, plate, or table). Finger Foods: If you are offering blueberries as finger food, cut the blueberries into safe pieces and only give a few chopped pieces at a time to avoid overstuffing and choking.

Are coffee grounds bad for blueberries? ›

Coffee grounds are highly acidic, they note, so they should be reserved for acid-loving plants like azaleas and blueberries. And if your soil is already high in nitrogen, the extra boost from coffee grounds could stunt the growth of fruits and flowers.

Does washing blueberries remove pesticides? ›

As a rule of thumb, washing with water reduces dirt, germs, and pesticide residues remaining on fresh fruit and vegetable surfaces. Washing and rubbing produce under running water is better than dunking it. Wash fruits and vegetables from the farmers' market, your home garden, and the grocery store.

What should you always do to blueberries before eating them? ›

"We recommend the washing of berries to remove any debris, soil, bacteria, or residues that may be on the surface from the growing, harvesting, and handling activities involved with getting this fruit from the farm to your table," says Meredith Melendez.

How to know if blueberries are bad? ›

Check for existing mold

As soon as you get your hands on some blueberries, rifle through them a bit and make sure there aren't a few moldy berries hidden inside. If you spot one that's gone fuzzy or looks shriveled (which means it's on the brink of going bad), remove it immediately.

References

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