Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (2024)

Seven tasty meals from one pork loin? Stretching your meat for several meals is a great way to stick to your budget and feed your family real food! Plus a list of leftover pork roast recipes! Don’t forget to try maple-glazed pork chops and hemp and herb-crusted pork chops.

Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (1)

I don’t know about you, but for me, the less cooking and grocery shopping I have to do for a busy week, the better. Especially with our homestead and school in full swing and our schedules becoming fuller by the nanosecond.

On top of a busy schedule, we still have to feed our families and stay on a budget.

So, how is it possible to keep your sanity and still serve your family wholesome meals that are made with real food in real kitchens and on a limited budget?I have two simple solutions for you:

  1. The Slow Cooker
  2. Stretching Your Meat

The Slow Cooker

Can we say time-saver?! The slow cooker is an all-around time saver and kitchen helper.

  • From homemade chicken stock to baking bread, and beans from scratch, there’s frequently something in my slow cooker! But one of my favorite uses is of course tocook once and eat several times. Can I get an Amen?
  • My second tip is something that you may not have much experience with, but once I teach you this trick, you will feel like a rock star! And I will save you hours in the kitchen.
Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (2)

Stretching One Pork Roast

Think about the word stretch for a minute.You can stretch your time, stretch your walletAND stretch your energy, all by stretching your meat!

Here’s my simple trick:

  1. Whatever meat happens to be on sale or calling my name from my freezer, I feature in as many recipes and in as many ways as I can throughout the week.
  2. In this post, I’m featuring the pork loin, which happens to go on a great sale at all of my local stores. Pork shoulder works here too! (You don’t eat pork? All of these recipes I am sharing with you can be subbed out for boneless, skinless chicken.)
  3. I start with a pork roast that is about 5 1/2 pounds (this does not have to be exact!).
  4. Then, I take the huge piece of meat over to the meat counter and very sweetly ask my butcher to cut the pork for me. (Yes, they will do this for you, no charge!)
  5. I ask the butcher to cut it into 2 equal pieces.
  6. Then I finish my run to the grocery store, feeling satisfied that my dinners for the week are as easy as throwing a few things into the crock-pot – with a few extra dollars left in my wallet.

So back to the meat and the meal planning. I do not plan on feeding my family a simple pork roast every night. NO WAY! Not in my house! My children may not complain about eating the same food every day (as long as it was something they love), but I, on the other hand, would.

I like variety and flavor. So we are going to turn that pork into two amazing, mouth-watering creations that are incredibly delicious and can be transformed into so many amazing dishes throughout the week.Your taste buds won’t believe you’re eating on a time constraint and budget! *These portions are based on 4 generous servings per meal.

7 Leftover Pork Roast Recipes

Dinner #1: BBQ Pulled Pork with Creamy Coleslaw (Instant Pot Meal)

Oh, how I love a good barbecue sandwich. But let me tell you it is truly taken over the top by throwing some slaw up on top of that sandwich.

You may use up a few extra napkins with this meal, but it is well worth it! Before allowing your whole family to inhale the entire batch of BBQ, pack away about 2 pounds of the cooked meat. Use leftover pulled pork later use in the week to make new meals. (I love these glass storage containers for leftovers!)

Money Saving Tip: Buy one large head of cabbage to shred yourself. Use half the cabbage for the coleslaw and save the other half for the Mexican slaw later in the week.

Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (3)

Dinner #2: Mexican Carnitas with Slaw (Slow Cooker)

I cannot even begin to tell you how much I love this pork recipe…carnitas… or tacos… whatever you call them!! The meat is so juicy and so flavorful and perfectly seasoned.

Topped with crunchy lime slaw, these pork carnitas become an eruption of flavor and texture in every bite. Again, be sure to set aside about half of this meat mixture for later in the week.

Note:If you’re following along, you’ll notice that you’ve used your crock pot to cook each half of the pork loin, for two separate meals.From here on out, you’re using leftover roast pork to cover the remaining five meals.

Dinner #3: BBQ Pork Pizza

This pizza dough recipe is our FAVORITE! Instead of regular pizza sauce, slather the dough with BBQ sauce, top with leftover pork, sliced red onions, and lots of cheese!

Dinner #4:Mexican Shredded Pork Bowl

You are now about to embark on a mission of morphing. By morphing, I mean you are going to take your leftover pork and transform it into something new and amazing!

  • The Mexican Carnitas you had in meal two will now become the base for this amazing Mexican pulled pork stew. I love to serve it over white rice as a “Mexican Shredded Pork Bowl.”
  • However, if a rice bowl is not your thing, add extra black beans and a few cups of chicken stock to the recipe and you have a hearty soup that you can top with shredded cheese, a squeeze of lime, and a few homemade tortilla chips.

Either way, you will have a completely new and satisfying meal! And this new creation makes such a large dish that it will be enough for your family to have two dinners from it! Be sure to save half of it!

Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (4)

Dinner #5: Baked Potato Bar

One of my family’s favorite BBQ restaurants features a loaded baked potato piled high with any pulled meat of your choice, butter, cheese, scallions, sour cream, bacon, and of course barbecue sauce. I adore this restaurant creation.

The best part about it – it is SO EASY to create at home.

  1. In the morning, I scrub either sweet potatoes or russet potatoes (or a combination of the two) and wrap them in foil. I place them back in my good old slow cooker and set them on low.
  2. In eight hours, you will have the most tender potatoes! When they’re cool enough to handle, pull them out of the slow cooker and load them up! I prefer to use leftover pork on top of a sweet potato with leftover pork and some sharp cheddar cheese and serve it with a salad.

That is perfection in simplicity in my opinion. My hubby, however, prefers butter, bacon, and chopped onions along with his meat and cheese. Guess what? The options are endless and the choice is yours.

The potatoes are ready, the meat is sitting in the fridge. Just use whatever else you have in your kitchen! Note: If you forget to get your potatoes in the slow cooker in the morning (who does that?!), try one of these quick and easy ways to bake potatoes!

Dinner #6: Easy Pork Nachos

Remember that Mexican Pork Bowl you made on meal four?The one where you set half of it aside?

  1. Pull out the leftovers and heat up that Mexican stew.
  2. Pour it generously onto tortilla chips and throw some additional cheese on the “stew.”
  3. Melt the cheese under the broiler or in the microwave, and then top it with your favorite taco toppings like lettuce, chopped tomatoes, and diced onions. Now you have delicious pork nachos!

Dinner #7:Clean out the fridge!

You did it – you have created 6 delicious meals to feed your family!And it was pretty easy, wasn’t it?

So for the final night of the week, take a look at your fridge. My advice is to set out all the leftovers and let your family go to town. If you are pretty cleaned out, what about cooking a box of pasta and tossing it with some butter and garlic?

Super easy, and probably something you have in your pantry. Or if it is in your budget (and after saving all that money at the grocery store this week, it just might be), take the night off from cooking and treat your family to a night out.

And don’t you dare feel guilty! You worked hard at sticking to a budget and cooking REAL food for your family!

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Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (6)

FAQs for Recipes with Roast Pork Leftovers

What to do with a leftover dry pork roast?

If you end up with leftover dry pork roast, dump your meat in the food processor. Add a bit of olive oil and then puree it. This can be used in burritos, quesadillas, or homemade hot pockets!

Can you turn leftover roast pork into pulled pork?

Absolutely! Add BBQ sauce for a delicious BBQ pork recipe.

How long is leftover pork roast good for?

Store your leftover pork roast in an airtight container in the fridge for up to three to four days.

Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (7)

List of Easy Leftover Pork Roast Recipes

These dishes can be adjusted, simply sub pork for whatever meat the recipe calls for.

  • Egg Roll in a Bowl
  • Enchiladas
  • Tacos
  • Wraps
  • Pulled Pork Sliders
  • Pasta
  • Rice and Broccoli
  • Sweet Potato Black Bean Enchiladas
  • Shredded Pork Greek Pitas
  • Stuffed Peppers
  • Tortilla Soup
  • Kale Salad
  • Homemade Hot Pockets
  • Pork Stroganoff
  • 15 Minute Kung Pao Chicken with Vegetables
Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (8)

Can Also Use Leftover Pork Roast Recipes Like This

Leftover pork roast can also be added to:

  • French Bread Pizza
  • Egg Casserole
  • Quesadillas with Fajita Veggies
  • Vegetable Fried Rice
  • Scrambled Eggs
  • Grilled Cheese
  • Leftover Pork and Potato Soup
  • Black Bean and Salsa Tacos
  • Potato Skins
  • Easy Pizza Bagels
  • Veggie Stir Fry
Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (9)

More Helpful Tips

  • How to Stretch Ground Beef
  • One Week Ground Beef Meal Plan
  • How To Stretch Chicken into Multiple Meals
  • Where to Buy Chicks and Chickens
  • How To Save Money Gardening
  • 10 Tips for Stretching Meat at Home

Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (10)

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Leftover Pork Roast Recipes: 7 Delicious Meals from 1 Roast (2024)

FAQs

What to do with leftover dry pork roast? ›

Here are some suggestions.
  1. 1Spiced pork, apricot and sweet potato tagine. ...
  2. 2Roast pork spring rolls. ...
  3. 3Pork, pear and walnut salad. ...
  4. 4Spicy pork, sage and tomato pappardelle. ...
  5. 5Sriracha pork sliders with pickled veg and sweet potato chips. ...
  6. 6Slow roast pork and mushroom lasagne. ...
  7. 7Pork salad wraps.

How do you reheat leftover pork roast without drying it out? ›

Reheat pork in a covered dish in the oven, microwave, or pan/skillet. Oven: Preheat to 350 degrees Fahrenheit. Add some water or broth to an oven-safe pan. Place the leftover pork in the pan and then cover with aluminium foil and reheat for 15 to 20 minutes (this is dependent on the size).

How long is leftover pork roast good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How do you tenderize already cooked pork roast? ›

Recooking the pork can result in flavorful, tender meat. Adding liquid is the secret to getting tender meat from a previously tough or over cooked piece of meat.

What can I do with tough leftover pork? ›

Stir-frying: Cut your pork into thin slices or small cubes and use it in a stir-fry. The quick, high-heat cooking, combined with a sauce, will infuse moisture and flavor into the pork. Applying a bit of baking soda is said to help but I prefer to use rice wine vinegar.

How to make leftover pork juicy? ›

The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.

What can old pork do to you? ›

It can cause harmful parasitic diseases caused by Taenia solium(pork tapeworm) It can cause anaemia, hemorrhage , abdominal pain,nausea etc. Bad pork is not good for health.

How do you reheat roast pork to make it crispy? ›

The crackling is so crispy, it will still be crispy even when cold, straight out out of the fridge. To heat it up, just reheat on a tray in the oven. If you reheat it with the meat in the microwave on the other hand, the surface goes soggy and it's just not as much fun.

What meat can't you reheat? ›

Reheating chicken is not advisable more generally because it has a higher density of protein than red meat - when reheated, proteins break down differently and can upset the stomach.

Why can you only reheat pork once? ›

Each time food is cooled, stored and reheated, the likelihood of harmful bacteria multiplying increases. If you do end up with leftovers, it is much safer to either freeze them or reheat them just once.

Can I eat pork after 5 days in fridge? ›

Take pork home immediately and refrigerate it at 40 °F (4.4 °C); use within 3 to 5 days or freeze (0 °F / -17.8 °C or less).

Is pork good after 5 days in fridge? ›

Packaged whole cuts of fresh pork may be refrigerated in their original wrapping in the coldest part of the refrigerator up to four or five days after purchase, while ground pork can be stored in the refrigerator for up to two days. Keep pork refrigerated until you are ready to cook it.

Can I freeze leftover pork roast? ›

Cooked pork should be consumed within three to four days after cooking or frozen for up to three months.

How do you add moisture to a dry pork roast? ›

Make a mushroom, cream sauce, add the pork, just long enough for it to rehydrate and serve over pasta or mashed potatoes. Butter will make it oily, you want some liquids. Bbq sauce helps. Asian sauces with water/stock and corn starch helps.

How do you moisten leftover pork? ›

Depending on the finished internal cooking temperature of the pork roast, the biggest challenge when reheating is to maintain moisture in the meat. To do that, place the pork roast in a oven safe dish, add 1/8 cup of water or broth/stock to the pan, and cover with foil. Reheat at 300 degrees F until warmed through.

How do you reuse overcooked pork? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How do you rehydrate pork roast? ›

Slicing and Heating: One of the easiest ways is to slice the pork thinly and then reheat it slowly on a low setting, ideally in some kind of sauce or broth. This introduces some extra moisture and can help to tenderize the meat.

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