Recipes - Food Republic (2024)

© 2024 Static Media. All Rights Reserved

Pork Satay With Peanut Dipping Sauce Recipe

Newsletter
  • Julianne De Witt

    Pork Satay With Peanut Dipping Sauce Recipe

    Everyone has their favorite grilled skewer recipe, and this Indonesian pork version with peanut sauce and a tangy marinade might replace yours.

    Read More

    By Julianne De Witt

  • Kevin Chen

    Double-Fried Karaage Chicken Recipe

    Karaage is known for its juicy, umami-rich interior thanks to a savory soy marinade. With two stints in the fryer, this version comes out extra crispy.

    Read More

    By Kevin Chen

  • Elaine Todd

    The Best Sides To Pair With Your Sunday Roasts

    So, let's take a look at the best side dishes for your Sunday roast, allowing you to relax and enjoy a fulfilling Sunday meal with family and friends.

    Read More

    By Elaine Todd

  • Julie Kinnaird

    Walnut Pesto Pasta With Shrimp Recipe

    Crowd-pleasing pesto pasta is even more satisfying with the additions of shrimp, cannellini beans, and chopped walnuts.

    Read More

    By Julie Kinnaird

  • Mary O'Brien

    24 Pasta Recipes For Easy Weeknight Dinners

    Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.

    Read More

    By Mary O'Brien

  • Milena Manolova

    Make-Ahead Mushroom Egg Bites Recipe

    Make-ahead mushroom egg bites are a nutritious breakfast you can prepare in advance. A combination of eggs, veggies, and cheese, these pack plenty of flavor.

    Read More

    By Milena Manolova

  • Suzannah Kolbeck

    21 Palate-Pleasing Pork Recipes For Every Occasion

    Looking for a great pork recipe to spice up your dinner rotation? From Italian-inspired dishes to southern comfort classics, here's a round-up of our favorites.

    Read More

    By Suzannah Kolbeck

  • Julie Kinnaird

    Savory Chicken Pad See-Ew Recipe

    When you're in the mood for dinner in one satisfying bowl, opt for pad see-ew's combination of rice noodles, chicken, greens, and a deliciously savory sauce.

    Read More

    By Julie Kinnaird

  • A.J. Forget

    Cheese-Stuffed Argentinian Chorípan Recipe

    While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.

    Read More

    By A.J. Forget

  • Milena Manolova

    Pepperoni Pizza Pasta Bake Recipe

    Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.

    Read More

    By Milena Manolova

  • Taylor Murray

    Simple Dijon-Crusted Salmon Recipe

    Tired of plain, boring salmon? Breathe fresh life into your fish with this Dijon-crusted salmon recipe.

    Read More

    By Taylor Murray

  • Milena Manolova

    Classic Pepper Steak Recipe

    Classic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry.

    Read More

    By Milena Manolova

  • A.J. Forget

    Jamaican Beef Patty Pot Pie Recipe

    This recipe takes the typical ingredients and spices found in a Jamaican beef patty hand pie and transforms them into one, family-sized pot pie.

    Read More

    By A.J. Forget

  • A.J. Forget

    Herbed Pumpkin Potato Gratin Recipe

    Take advantage of delicious pumpkins while they're in season with this pumpkin potato gratin, which features an herby cream sauce and a Swiss cheese topping.

    Read More

    By A.J. Forget

  • A.J. Forget

    Cider-Braised Chicken With Cabbage And Thyme Recipe

    This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.

    Read More

    By A.J. Forget

  • Milena Manolova

    Veggie-Friendly Mushroom Croque Monsieur Recipe

    Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.

    Read More

    By Milena Manolova

  • A.J. Forget

    Sweet And Savory Brie And Apple Butter Grilled Cheese Recipe

    The combination of Brie, apple butter, ham, and green apple creates a symphony on your taste buds, especially when sandwiched between two slices of sourdough.

    Read More

    By A.J. Forget

  • Julianne De Witt

    Classic Au Jus Recipe

    This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

    Read More

    By Julianne De Witt

  • Julie Kinnaird

    No-Bake Snickerdoodle Cookie Dough Balls Recipe

    No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven!

    Read More

    By Julie Kinnaird

  • A.J. Forget

    Slow-Simmered Caldo De Pollo Recipe

    Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.

    Read More

    By A.J. Forget

  • Kevin Chen

    Jamaican Braised Oxtail Stew Recipe

    A labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs.

    Read More

    By Kevin Chen

  • Julianne De Witt

    1-Skillet French Onion Pork Chops Recipe

    Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

    Read More

    By Julianne De Witt

  • Julie Kinnaird

    Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe

    This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.

    Read More

    By Julie Kinnaird

  • Julie Kinnaird

    Pumpkin And Turkey Chili Recipe

    Not only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too.

    Read More

    By Julie Kinnaird

  • Milena Manolova

    Crispy Turkey And Cheese Croquettes Recipe

    Introducing your new favorite way to use up Thanksgiving leftovers: turkey croquettes filled with mushrooms and cheese and fried to crispy perfection.

    Read More

    By Milena Manolova

  • Julie Kinnaird

    Stuffed Pumpkin With Aromatic Rice Recipe

    Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.

    Read More

    By Julie Kinnaird

Next >Skip »

Recipes - Food Republic (2024)

FAQs

What are the common words used in recipes? ›

al dente | bake | baste | beat | blend | boil | broil | cook through | core | deseed | dice | drain | fold | grate | grill | grease | grind | knead | line a tray | marinate | over a high/low heat | parboil | peel | poach | reduce | roast | sauté | season | sieve | simmer | stir fry | steam | strain | sweat | whip | ...

What key terms do you find in a recipe? ›

  1. Bake.
  2. Baste.
  3. Batter.
  4. Beat.
  5. Bind/Binder.
  6. Bite-Sized.
  7. Blacken.
  8. Blanch.

How to cook good food? ›

10 Simple Tips to Make Food Taste Better
  1. Don't Prepare Garlic and Onions in Advance. ...
  2. Don't Seed Tomatoes. ...
  3. Keep Fats Tasting Fresh. ...
  4. Strike Only When the Pan Is Hot. ...
  5. Never Discard the Fond. ...
  6. Season with Sugar, Too. ...
  7. Bloom Spices and Dried Herbs in Fat. ...
  8. Brown Breads, Pies, and Pastries.

How to make your food more flavorful? ›

Acidic ingredients help lift and balance flavor. Use small amounts of ingredients with bold flavors such as pomegranate seeds, chipotle pepper or cilantro. Give a flavor burst with condiments such as horseradish, flavored mustard, chutney, wasabi, bean purees, tapenade and salsas of all kinds.

What is the chef term all day? ›

In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

What is a cooking word that starts with S? ›

S Chef Terms
  • Sachet (a.k.a. “bouquet garni”): Herbs, like rosemary and thyme, placed in a cheesecloth and immersed in soup during cooking to add flavor.
  • Sauté: To cook food in a well-greased pan over medium-high heat.
  • Scald: Heating liquid until just before it boils.

What is the most important step in a recipe? ›

The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

What is the most important step in following a recipe? ›

Most experts say the golden rule is to read the entire recipe through before starting. "I read it through twice if there's anything that's confusing," says caterer Sarah Mayoh, who also develops and tests recipes for magazines and cookbooks.

What are some general food terms? ›

Culinary Terms: A-D
  • A la carte (adj.) - separately priced items from a menu, not as part of a set meal.
  • Al dente (adj.) - cooked so it's still tough when bitten, often referring to pasta.
  • A la grecque (adj.) - ...
  • A point (adj.) - ...
  • Acidulation (n.) - ...
  • Aerate (v.) - ...
  • Aspic (n.) - ...
  • Au gratin (adj.) -

What makes a dish taste good? ›

Use Spices, Seasonings, and/or Extracts.

We add spices and seasonings, fresh herbs, or even extracts to a lot of our food. Our favorite for veggies is the classic garlic and sea salt. I'm pretty sure this will make any asparagus, green bean, or Brussels sprout taste great on your plate.

What is the secret of good cooking? ›

The earlier you start seasoning, the deeper and more concentrated the flavors will become in the final product. When cooking meats, make sure to salt and tenderize with a fork the night before. And for pasta, salt the water generously, because that's the only time the pasta will really be able to absorb any flavor.

What is often eaten with a cup of tea? ›

The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones), bread and jam, and perhaps sandwiches; these are the pillars of the "traditional afternoon tea" meals offered by expensive London hotels.

What brings out flavor in food? ›

Acids. Citrus and vinegar acids can play a significant role in healthy cooking. These ingredients don't have unnecessary fats, calories or sugars, so get creative with your combinations. Acids act like salt and can meld flavors while brightening other fresh ingredients, helping your dish stand out in taste and sight.

What makes foods taste rich? ›

According to one dictionary, rich as applied to food means fatty, oily or sweet, or being high in plant nutrients, or highly seasoned. Texture apparently has a great deal to do with the perception of richness, which explains the fruits mentioned, and so does sweetness.

What are the 20 food preparation terms? ›

Some terms for cooking are al dente, emulsify, braising, deglaze, blanch, marinate, flambe, julienne, fillet, mince, puree, poach, parboil, roux, temper, simmer, sous vide, sauté, zest, degrease.

What are some baking terms? ›

Some common terms used in baking include batter, which describes a liquid mix of ingredients consisting of flour and a liquid that can be poured; proof, which describes the rising of dough with yeast; blending, which describes the combination and mixing of more than one ingredient by hand or with an electronic device; ...

What are vocabulary words for food? ›

Vocabulary About Food Taste
WordMeaning
BlandTasteless or having little taste
SpicyFlavoured with spices
SavouryDelicious
MildNot hot, sharp or strong in flavour
2 more rows
Dec 12, 2023

What is the most common format for recipes? ›

The standard recipe format is the most commonly used — and for good reason. This format checks all the boxes when it comes to what users define as a “good recipe.” It's easy to follow. It gives users a clear list of ingredients that they can quickly reference as they shop and cook.

References

Top Articles
Latest Posts
Article information

Author: Aron Pacocha

Last Updated:

Views: 5848

Rating: 4.8 / 5 (48 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Aron Pacocha

Birthday: 1999-08-12

Address: 3808 Moen Corner, Gorczanyport, FL 67364-2074

Phone: +393457723392

Job: Retail Consultant

Hobby: Jewelry making, Cooking, Gaming, Reading, Juggling, Cabaret, Origami

Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.