Vietnamese-Style Coffee Brownie Recipe • Recipe for Perfection (2024)

FAQs

What is the ratio for Vietnamese coffee? ›

For Nguyen Coffee Supply phin filters, we recommend a fine grind size and a 2:1 ratio of water to coffee. For other phin filters, we recommend experimenting to dial in according to that specific filter.

The first and easiest upgrade you can give to your boxed brownie mix is to add a tablespoon of instant coffee to the batter. Adding coffee to your brownies boosts their flavor because its bitter quality balances out sweetness, making it less overpowering. It allows that delicious chocolate flavor to really shine.

Preparation Instruction: Empty Sachet in Cup. Add 75ml of hot water ( 80C to 100C ), Add Milk and Sugar or enjoy a cup of nice strong Black Coffee. Legend Trung Nguyen Special Edition Specialty Instant Vietnamese Premium Gourmet Coffee Made from the Best Milled Arabica Beans.

Swapping out the ingredients is easy: match the amount of water to coffee, and match the amount of oil to butter. With coffee instead of water, the brownies will taste even more chocolatey as the coffee enhances the flavors of chocolate, while the butter will make the brownies much richer and fudgier than the oil will.

Almost all brownie mixes call for water, plus a handful of other ingredients. The trick: Replace the water with coffee. You don't need much, generally ¼ to ⅓ cup. We already know that adding espresso and coffee flavor to chocolate desserts supercharges chocolate flavor, and the same principle applies here.

Place 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 2 tablespoons instant coffee or espresso powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking powder in a small bowl and whisk to combine.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

The use of Robusta beans in Vietnamese coffee instead of Arabica gives it a higher caffeine content and a more intense flavor. These beans are typically roasted dark, which contributes to the strong taste. Additionally, the drip method used in Vietnam further enhances the richness and concentration of the final cup.

In the north of Vietnam, the mixture of black coffee and sweetened condensed milk is referred to as ca phe nau (brown coffee), while in the south it's called ca phe sua (milk coffee). While it is mostly served cold with ice, you can also order it hot.

To get an authentic cup of coffee, you can use Robusta beans since it brews strong and bitter coffee but if you can't deal with the taste, then buy dark roasted Arabica beans here, you'd get similar results. This is the secret ingredient in Vietnamese coffee.

Is it better to use milk or water in brownie mix? ›

Use Milk Instead of Water

We've encountered mixes in which water is the only liquid. Replace it with a richer, more flavorful liquid, such as milk, buttermilk or coconut milk. The extra fat from the milk will turn a normal box of brownies into a moist and gooey treat.

Below is a simple brownie recipe that uses almond milk. If you use cake mix kits, you can simply replace the amount of water specified with almond milk for tastier results.

Vanilla extract – Pure vanilla extract adds rich flavor to brownies. Eggs – Most brownie mixes call for one whole egg. Adding one large egg plus an extra egg yolk gives brownies an ultra fudgy texture.

Fill chamber with about 2 tbsp of ground coffee. Give it a light shake to evenly distribute the grounds in the chamber. If included with your phin, set the filter press on top of the grounds. No need to press it down hard - as you add water, gravity will gently tamp down the coffee.

Buy dark-roasted coffee. And if you're looking for a more caffeinated cup, buy light-roasted beans. But either way, you should be brewing at a coffee to water ratio of 1:16. In the coffee world, more is more, but not the kind of more you actually want.

Coffee-to-Water Ratio

A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water.

Coffee's golden ratio is 1:18 (1 gram of coffee to every 18 grams of water). If you want a stronger cup, use a ratio of 1:15 or if you want a lighter cup, use 1:18. But somewhere between 15 to 18 grams of water to every gram of coffee is most common.