Zucchini Bread with Moroccan Spices
Credit: James Carrier
Recipe Summary
Yield:
Makes 2 loaves, 1 3/4 pounds each
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Ingredients
Directions
Nutrition Facts
Per Serving:
76 calories; calories from fat 11%; protein 2.6g; fat 0.9g; saturated fat 0.1g; carbohydrates 14g; fiber 1g; sodium 147mg.